Chocolate Babka is NOT on the Whole30
Chocolate Babka is a wonderful, heavenly, delicious dessert made from chocolate, sugar, butter and flour. Here’s a great recipe from the Smitten Kitchen. Trader Joe’s describes theirs as:
Chocolate Babka is crafted from scratch, in small batches, using a sweet yeast dough that’s covered with a rich chocolate filling, and twisted by hand before being placed in a high loaf pan to be proofed and baked. The generous application of chocolate reveals itself as swirls in the finished product when the Babka is sliced.
DDSO’s son and girlfriend came over and brought a Chocolate Babka gift. Oh, my! Toward the end of their visit, I made tea and we cracked open the Babka.
I cannot resist the heavenly concoction of chocolate, butter and sugar rolled in flaky layers of dough, and then baked and melded into a sweet luscious delicious mouth watering gooey dessert.
Devouring more of the babka after my guests left was shameful, but oh so delicious! I finally threw the leftovers out after the 5th “this is the last bite” (yes, only 5!). And I took the garbage out to the curb. Yes, I know myself. And did consider having a 6-10th final bite in the evening before repeatedly remembering it was already in the trash bag, in the garbage can, on the curb waiting for tomorrow’s trash pick up.
Did I mention Chocolate Babka (or any Babka) is not Whole 30?
And boy, did I feel it. The rest of the day was L E T H A R G Y personified. I could not do a thing. I was tired, unmotivated. My body must have been in shock. All plans…out the window! I barely moved, binge watching The Last Alaskans (a great show!), and finally late in the evening managed to get myself up and into bed.
I forgot the next day about my fall from grace, or my fall into delicious heavenly but oh so dangerous chocolate delight. I went to work and found myself highly emotional. I got tears in my eyes when I received a very unprofessional email from a colleague who was trying to throw me under the bus. Luckily I had enough sense, professionalism and experience not to respond in kind, and instead set up a meeting with my manager to let her handle it. I also got tears in my eyes during a staff meeting in which the Director of our department came in and thanked us for our work. He wanted to acknowledge us and started with me, telling everyone else on the team what I do and what a “value add” I contribute. Oh my!
A roller coaster of a day. I forgot about the fall into the gluten chocolate-sugar buttery heavenliness and went to the Whole30 site to see if others had reported a high emotional state while being on the Whole30. The light bulb went off while I was perusing the site. DUH! It’s not the Whole30 that’s making me crazy. It’s the “Not Whole30” that’s making me crazy!
Well, sometimes I need to fall off the wagon to remember why I’m on it.
Thank goodness that’s over.
Though, yes, very delicious.